Flank Steak Marinade

Tammy Murray

1/2 C soy sauce

3 Tb apple cider vinegar

1 1/2 tsp garlic powder

1 1/2 tsp ground ginger (jar of fresh)

3/4 C oil

2-3 chopped chives (green onion)

1/2 C 7Up

Will marinate at least 2 flank steaks. 

Here is a second recipe from Nancy Miller, my cute sister-in-law. They are very similar, so I switch off between the two!

 1/4 cup brown sugar

 1/4 cup canola or vegetable oil

 1/4 cup vinegar

 1/2 cup soy sauce

 1 Tbs. minced onion (I use 2 Tbs. dried)

 3 shakes Lawry's seasoned salt

 Flank steak, about 2 pounds

Mix together and marinate in refrigerator for 1-2 days. Discard marinade and grill steak on the barbecue. Slice steak into small strips (against the grain) and serve.

Tip: I usually buy a pack of 2 flank steaks at Costco. I double the marinade and mix it in 2 large Ziplock bags and put one steak in the fridge and one in the freezer for later. When I'm ready to use the frozen steak, I just thaw it in the fridge for a day and it's ready to grill!