Aunt Reta's Pie crust

2 cups flour

1 tsp. salt

1/2 cup Crisco

1/2 cup cold butter – cut into small cubes

1/2 cup cold canned milk

Mix flour salt and Crisco with a pastry blender until crumbs are the size of peas.  Mix in cold milk, a little at a time, with a fork, just until combined.  Roll out on floured surface.  Bake 400 degrees, 8-12 min.
My great Aunt Reta was quite a character! She could do most anything - garden, quilt and cook! She cooked by the "add mustard until it is yellow enough" or "add flour until it is thick enough" method. Everything she cooked was divine. One of her favorite sayings was "Lordy, girl"! Thanks, Aunt Reta!